Zucchini Pineapple BreadHomemade Food Junkie
12052 shares Jump to Recipe Print Recipe This old fashioned zucchini bread is just the way Grandma has made it for years! Super moist, sweet, and with a hint of cinnamon â it's perfect for breakfast, a snack with coffee, or dessert! Grandma's Zucchini Bread
Zucchini Bread by Paula Deen Food network recipes, Best zucchini
Preheat oven to 350 °F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
Zucchini Bread because anything adapted from a Paula Deen recipe will
Ingredients: 12 Yields: 2 loaves Nutrition information Advertisement ingredients Units: US 3 1â4 cups all-purpose flour 1 1â2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1â3 cup water 2 cups grated zucchini 1 teaspoon lemon juice
Chocolate Chip Zucchini Bread Recipe Paula Deen Food Network
3 1/4 c all purpose flour 1 1/2 tsp salt 1 tsp ground nutmeg 2 tsp baking soda 1 tsp ground cinnamon 3 c sugar 1 c vegetable oil 4 eggs, beaten 1/3 c water 2 c grated zucchini
Best Zucchini Bread I've ever had I modified Paula Deen's recipe at
First, in a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda. Then, in another large bowl, whisk the eggs until they're light and fluffy. Add in the sugar and beat until well blended. Next, stir in the apple sauce, oil, vanilla, grated zucchini, and chocolate chips.
Paula Deen's Moist Zucchini Bread Zucchini bread recipes, Moist
Instructions. Preheat the oven to 350ÂșF. Combine the flour, salt, nutmeg, baking soda, cinnamon and Splenda in a large bowl. In a separate bowl, combine the apple sauce, eggs, water, zucchini and lemon juice. Mix the wet ingredients into the dry then fold in the nuts (optional).
Zucchini Bread this particular loaf may have been a Paula Deen recipe
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Simply Satisfying Paula Deen's Zucchini Bread
15 mins Total Time: 3 hrs Servings: 10 Jump to Nutrition Facts Zucchini bread is as easy to make as it is delicious and versatile. In just 15 minutes of prep time, you can whip up this tender and moist quick bread supercharged with veggie nutrition.
I've been making this Paula Deen Zucchini Bread recipe for years
Paula Deen has yet to use applesauce in her recipe, while everyday recipes call for applesauce to make this zucchini bread as, according to them, it helps keep the food moist without all the added saturated fat.
Yum! Zucchini Bread Recipe courtesy Paula Deen 917 Reviews Total Time
Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans. Sift together flour, baking powder, salt, spices and baking soda. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Stir in sifted ingredients.
The Better Baker Paula Deen's Moist Zucchini Bread {New Recipe}
To make Paula Deen's Zucchini Bread, you will need the following ingredients: 2 cups of all-purpose flour; 1/2 teaspoon of salt; 1/2 teaspoon of ground nutmeg; 1 teaspoon of baking soda; 1 teaspoon of ground cinnamon; 1 1/2 cups of granulated sugar; 1/2 cup of vegetable oil; 2 large eggs;
THE BUSY MOM CAFE Zucchini Bread
Preheat oven to 350°. Coat two 8x4-in. loaf pans with cooking spray; dust with flour, tapping out extra. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened.
Chocolate Chip Zucchini Bread (Paula Deen Recipe) » Persnickety Plates
Paula Deen 525K subscribers Subscribe Share 28K views 1 year ago #loveandbestdishes #pauladeen Chocolate Chip Zucchini Bread Recipe | How to Make Zucchini Bread - Paula's sharing an.
Zucchini Bread With Pineapple Recipe / Paula Deen's Moist Zucchini
In a large bowl, combine flour, salt, nutmeg, cinnamon, and baking soda. In a medium bowl, beat sugar, oil, eggs, water, zucchini and lemon juice; add to flour mixture and beat until blended. Fold in nuts. Bake about 45 - 50 minutes or until tester comes out (mostly) clean. You can also bake in 5 smaller (mini) loaf pans for about 33 - 36.
Chocolate Chip Zucchini Bread (Paula Deen Recipe) » Persnickety Plates
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Best Zucchini Bread Ever A Family Feast Best zucchini bread
Paula Deen's approach to Zucchini Bread is all about embracing the joy of baking with simple, fresh ingredients. The zucchini, grated and folded into the bat.